Kebabs grilling over open flames in Ellie’s kitchen

LUNCH MENU

Jump toDips Small Things Soup & Salad Sides Uncle Güz’s Favorites Sandwiches Kebabs Desserts Beverages Beer & Wine

Dips

Served with pita or crudités +3

Hummus v, gf

Chickpeas, tahini, garlic, lemon & olive oil

Baba Ghanoush v, gf

Roasted eggplant, tahini, garlic, lemon & olive oil

Tzatziki veg, gf

Yogurt, cucumber, garlic & herbs

Muhammara v, gf

Roasted peppers, walnuts, pomegranate molasses

Mezze Platter

All the dips, dolma, pickles & olives, served with pita

Small Things

Dolma v, gf

Grape leaves stuffed with herbed rice

Gigantes veg, gf

Big beans in an herby tomato sauce

Roasted Eggplant v, gf

Served cold in olive oil, herbs & spices

Roasted Beets v, gf

Sliced, served cold with walnut vinaigrette

Pickles & Olives v, gf

Soup & Salad

* Add chicken kabab +8 · falafel kabab +6 · lamb kabab +12

Red Lentil Soup v, gf

Red lentils simmered with alliums and warm spices, finished with lemon & Aleppo chile oil

Ellie’s Salad* veg, gf

Romaine, arugula, radicchio, cucumber, red onion, tomatoes, quinoa, chickpeas and cheese, dressed with a tahini-za’atar vinaigrette

Prasini* veg, gf

Finely chopped romaine lettuce, green onion, dill & feta cheese, Kalamata olives, dressed with olive oil & lemon

Sides

French Fries v, gf

Roasted Lemon Potatoes v, gf

Braised Greens v, gf

Pita Bread v

Falafel v, gf

Rice Pilaf v, gf

Sauce Flight veg, gf

Uncle Güz’s Favorites

Falafel Platter v

Ground chickpeas, aromatics, herbs & spices; served over hummus with pita, tahini & pickles

Wood Oven Half Chicken gf

Wood-roasted half chicken served with chamomile honey and lemon

Spanakopita veg

Crispy phyllo stuffed with greens, feta & herbs

Lahmacun

Thin Levantine “pitza” with spicy lamb

Sandwiches

Served with pickles · Add fries or salad +3, both +5

Lamb Kebab Wrap

Long hot pepper, tomato, sumac onions; served over a lavash with herby labne and spicy harissa

Chicken Kebab Wrap

Long hot pepper, tomato, prasini, tzatziki; served over a lavash with green zhoug

Ellie’s Overstuffed Salad Sandwich veg

Ellie’s salad stuffed in a warm pita

Falafel Sandwich v, df

Crispy falafel, roasted eggplant, shredded lettuce, tahini sauce, sumac onions; served in a warm pocket pita

Coney Burger

Coney-style chili cheeseburger topped with cheddar, white onion, lettuce and special sauce, served on a potato bun

Kebabs

Two kebabs served over rice pilaf with long hot pepper, tomato and prasini

Lamb gf

Chopped leg of lamb, onion, chiles & spices; served with herby labne and spicy harissa

Chicken gf

Chicken thighs marinated in yogurt, za’atar & spices; served with tzatziki and green zhoug

Kofte v, gf

Lentil kofte, trumpet royale mushrooms, Japanese eggplant, spices; served with muhammara and matbucha

Desserts

Portokalopita

Orange and phyllo cake served with saffron cream and Cara Cara oranges

Labne with Spoon Sweets

Tangy labne topped with seasonal fruit preserves

Beverages

French Press Coffee — 12 oz

French Press Coffee — 33 oz

Mexican whole bean (Oaxaca and Chiapas) or Breakfast Blend

Tea

English breakfast, Japanese sencha, organic green tea with citrus & ginkgo, pomegranate oolong, peppermint, or chamomile

Sumac Lemonade

Tart, citrusy and fruity with an earthy undertone and a little fizz

Soft Drinks

3.5

Diet Coke, orangeade, sour cherry

Orange Juice

Beer & Wine

Draft Beer — Cascade Moon

Hudson Brewing Co. · Session Ale 5.1%

Draft Beer — Hudson Lager

Hudson Brewing Co. · Mexican-style lager 4.5%

Vidiano, Domaine Douloufakis 2025

White · Greece

Çalkarası Blanc de Noir, Paşaeli

White · Turkey

Le Colombier Beqaa Valley, Massaya 2022

Red · Lebanon

St. George Nemea, Domaine Skouras

Red · Greece

Menu notation as provided: v = vegan · veg = vegetarian · gf = gluten-free · df = dairy-free. Please inform the team of allergies or dietary requirements. Prices and availability may change.